L A T E S T   N E W S

SATURDAY LUNCH RETURNS TO JARDIN DES SENS SAIGON

This winter, escape into a world of flavor and elegance with our five-course Saturday lunch menu, thoughtfully prepared by our chefs.

Begin with a glass of Champagne, then relax amidst the lush garden setting that defines Jardin des Sens — where French gastronomy meets Saigon’s serene charm.

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JARDIN DES SENS SAIGON

FOIE GRAS ELEGANCE: HERITAGE ON A PLATE

Savor the timeless sophistication of our signature foie gras creations — a refined tribute to French culinary heritage, elevated with seasonal ingredients and masterful technique.

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JARDIN DES SENS SAIGON

SIGNATURE DESSERT EXPERIENCE: A SWEET SYMPHONY OF FLAVORS

Indulge in the artistry of our signature desserts, where French elegance meets tropical inspiration — each creation a delicate balance of flavor, texture, and imagination.

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VIVID SYDNEY

QUAY ILLUMINATED: A FIVE-COURSE VIVID EXPERIENCE

Elevate your Vivid Sydney experience from one of the most iconic vantage points on the harbour.

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JARDIN DES SENS SAIGON

THE WINE LIBRARY: A PRIVATE VAULT OF GLOBAL ELEGANCE

Explore a curated collection of rare and distinguished wines from around the world, housed in our exclusive wine library — where sophistication meets connoisseurship in every bottle.

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JARDIN DES SENS SAIGON

THE CHRISTMAS CELLAR DINNER: A FESTIVE EVENING BENEATH THE VINES

Celebrate the magic of the season with an intimate cellar dinner experience — where fine wines, festive flavors, and candlelit charm come together in a night of warmth, elegance, and unforgettable holiday spirit.

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JARDIN DES SENS SAIGON

AROMATIQUE: JARDIN’S SEASONAL DISCOVERY MENU

Embark on a sensory journey through the seasons with our Aromatique menu — a curated selection of dishes that celebrate nature’s freshest flavors, interpreted through refined French technique and creative expression.

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JARDIN DES SENS SAIGON

BLACK TRUFFLE MADNESS: A SYMPHONY OF EARTH AND ELEGANCE

Immerse yourself in the rich, earthy allure of our black truffle creations — a luxurious celebration of depth, aroma, and refined French culinary artistry.

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