BLACK TRUFFLE MADNESS: A SYMPHONY OF EARTH AND ELEGANCE

Jardin Des Sens invites you into a sensory reverie built around one of gastronomy’s most precious treasures.

Known as the “black diamond” of French cuisine, Périgord truffle brings with it an unmistakable aroma—earthy, rich, slightly musky. At Jardin Des Sens Saigon, we honor this ingredient with a theatrical, multi-sensory creation we call Black Truffle Madness.

The dish begins humbly—with handmade potato gnocchi and a velvety parmesan espuma—but quickly evolves as our chef shaves fresh winter truffle tableside, allowing its fragrance to rise with the heat of the dish. A final touch of aged balsamic and truffle-infused oil completes the composition.

This plate is more than a meal—it’s a performance. Designed to awaken the primal pleasure of umami, while capturing the sophistication of a French countryside evening.

• BLACK TRUFFLE MADNESS: Available as a main or tasting menu highlight
• Winter truffles sourced from Provence, France
• Includes table-side shaving and sommelier wine pairing
• Price: €70,32 per portion

Subject to seasonal availability. We recommend pre-ordering when reserving your table.