FOIE GRAS ELEGANCE: HERITAGE ON A PLATE

An ode to French tradition and refined indulgence.

For centuries, Foie Gras has reigned as the crown jewel of French haute cuisine—a delicate balance of richness, texture, and nuance. At Jardin Des Sens Saigon, we reinterpret this classic with a distinctly modern lens while staying true to its opulent heritage.

Our signature dish features pan-seared foie gras from southwestern France, gently caramelized to form a golden crust, served over a base of spiced pear compote and hazelnut praline crumble. A drizzle of aged port reduction ties together sweetness and depth.

The dish is paired with our sommelier's choice of Sauternes—the golden wine of Gascony—to create a symphony of warmth, acidity, and softness on the palate.

This dish is not simply a delight for the senses—it is a story of craftsmanship, celebration, and French culinary heritage brought to life in Saigon.

• FOIE GRAS ELEGANCE: Served in both à la carte and tasting formats
• Duck liver from IGP-certified farms, France
• Paired with Sauternes or Alsace Pinot Gris
• Price: €58,52 per portion

Vegetarian alternatives available upon request. Subject to availability.